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An Evening of Culinary Brilliance with Donna Hay at Fortnum & Mason

Join Donna Hay at Fortnum & Mason's Food Behind the Pages Supper Club

Event Info

Date & Time

October 30

18:30 GMT


Fortnum & Mason, Piccadilly, London, UK

Tel: +44 (0)20 7734 8040

Tickets & Prices

Fortnum and Mason's is hosting its sixth Food Behind Pages Supper Club, and this time Donna Hay joins as their guest chef.

Donna is Australia's favourite home cook, food stylist, magazine editor, and an award-winning food writer, as well as a bestselling author with 28 cookbooks!

Donna is teaming up with the chefs at FIELD by Fortnum's kitchen to whip up some delicious dishes from her brand new book, "Even More Basics to Brilliance." This book is the exciting sequel to her bestseller "Basics to Brilliance." It's packed with those classic recipes we all love.

Book your tickets now and join Donna Hay at Fortnum and Mason. You'll taste delicious dishes straight from the pages of Donna's cookbook. Experience both shared plates and individual servings – don't miss this fantastic evening!

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Fortnum & Mason


Since 1707, Fortnum & Mason has been home to extraordinary food, joy-giving things and unforgettable dining experiences. Situated on Piccadilly, it's the most luxurious department store in the world. Offering full range of luxury signature hampers and gift boxes, sweet and savoury treats, and gifts for every occasion.

Read more about Fortnum & Mason