Food Behind the Pages: Ruth Rogers & Sian Wyn Owen

Be inspired to cook with Fortnum & Mason and their new series The Food Behind the Pages

Join Fortnum & Mason as they launch an exciting new Supper Club Series The Food Behind the Pages, welcoming amazing chef authors in the British food industry and beyond.

Fortnum's first guests of the series are Ruth Rogers and Sian Wyn Owen of The River Cafe as they launch their new cookbook, The River Cafe Look Book: Recipes for Kids of All Ages, the latest cookbook from London’s iconic The River Cafe, perfect for beginners.

The River Cafe team will select Italian Recipes from their new book and bring them to life using produce from FIELD suppliers, creating a unique lunch experience for your friends and family.

You will also get the opportunity to get to know more about Ruth and Sian as they share their top tips and cooking methods, as well as delving into the dishes and sharing how and where their inspiration originated.

Inspire yourself and your children to fall in love with cooking as this series is welcome to everyone of all ages.

Menu

Primi
Casarecce with Pesto Alla Genovesa

Secondi
Spatchcock Chicken Cooked in Milk with Lemon Peel and Sage

Contorni
Tuscan Roasted potatoes

Roast Datterini tomatoes

Dolci
Pressed Chocolate Cake with Crème Fraiche