Whether you're a beginner or a master, this space is designed to inspire you to sip, sup, test, taste, mix, make, and even shake up your own cocktails.
Over 100 Fortnum's chefs work in this space as a production kitchen, creating and tasting recipes to supply the Piccadilly store with Fortnum's classics like Scotch Eggs and Beef Wellingtons.
As a creative hub for food and drink innovation, Fortnum and Mason's studio provides an interactive space where customers can engage in tastings, live food theatre, and discussions with industry experts. It's also an open platform for up-and-coming talent, hosting events with both emerging and established chefs and pioneers from around the world.
You can also create your own personalised small batch 'Made in Piccadilly' London Dry or Pink Gin at Fortnum's copper vacuum still, Amalthea, and browse our new Cook Shop, with an expertly curated edit of the finest ingredients, utensils, and cookware.
While you're here, don't miss the chance to indulge in Fortnum's iconic Hamper range, now with extended collections of luxury wicker hampers, brand-new personalisation options, and a focus on reuse and recycling.
Come and join Fortnum & Mason's new floor, where historic charm meets cutting-edge sustainable design, all in search of extraordinary food and drink experiences. So grab an apron and let's get cooking!