Thanksgiving at Wiltons - Wilton's

Celebrate Thanksgiving on Thursday 26th November at Wiltons, with an evening of seasonal dining in the heart of St James’s.

Our special menu brings together the finest British ingredients with traditional Thanksgiving flavours, including roast Bronze turkey carved from the trolley, wild mushroom stuffing, cranberry & orange sauce and indulgent American-inspired desserts.

Begin with West Cork Native Oysters with cranberry mignonette, followed by a choice of two starters, two main courses and two desserts.