The British Table: Ruth Hansom Dinner with Whitewolfe Wines
Dining
Fortnum & Mason are hosting an exclusive 5-course dinner & wine pairing from award-winning chef Ruth Hansom.
Event Info
Date & Time
April 21 - April 216:30pm – 9:00pm
Location
Fortnum & Mason are offering a special one-night supper club celebrating the best of British food and wine. Award-winning chef Ruth Hansom will present a carefully curated five-course menu, highlighting seasonal Yorkshire produce and her signature modern British style.
Each course will be paired with wines from Whitewolfe Estates, one of England’s most exciting winemakers, offering guests a unique opportunity to explore exceptional food and wine pairings in an intimate setting.
Date & Time: Tuesday 21 April, 6:30pm – 9:00pm
Location: 3rd Floor Food & Drink Studio
Tickets: £130 per person (includes five-course dinner with wine pairings)